| Деятельность: |
Founder and CEO F&B Service Training International
1984 Baronnat private catering school, Grenoble, France: BTS management and operation in catering industry
1986 Relais & château Castel Novel (*****), France: Front desk officer
1987 Château St Philipp (****), Château de L’Hoste (****), Restaurant Le Prieuré (***), France Kitchen chef
1989 Goodwood park hotel golf and country club (*****), (2 restaurant, 3 bars, 3 conference room (50/100/150)), UK, Restaurant Manager
1992 Hotel Fleur du lac (*****), (2 restaurant (250), bar, conference room and specialise for wedding reception), Switzerland, Restaurant Manager
1996 Lausanne Hotel School (EHL), 1st world rank, Switzerland: Wine and bar lecturer, Service practical lecturer
1998 Henllys Hall Hotel golf and country club (****), North Wales: General Manager
2003 Greta Leman, training center, France: Lecturer of service theory and service practical.
2009 IHTTI, school of hotel management, 8th Swiss rank, Switzerland: Restaurant training supervisor, F&B supervisor, Lecturer: Service theory, Service practical, Advanced service, Banqueting and event
2012 F&B Service Training International, Switzerland: Founder and CEO Others:
CHE (certified hospitality educator) and instructor of supervision in the hospitality industry from the American Hotel and Lodging Educational Institute
Craft Trainer Award (CTA1), Health and Hygiene Certificate, First Certificate (UK) 144 (CH)
Teaching introductory course, Leadership Training, Professional presentation course
Cigars Expert, Mixology Bar and Tending, Cheese Expert |
